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Our Products

Our lamb is raised on our farm, we do not trim the fat. We have a butcher that custom processes the lambs for us as you order them. In order to keep cost lower for you we offer four choices:

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With this option you will receive two legs of lamb, two whole ribs, and the rest cut into chops. You have the option to have the legs cut into chops and to keep the Liver and Caulfat (lewer en netvet) for an additional small fee.

Whole Lamb

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With this option you will receive two legs of sheep, two whole ribs, and the rest cut into chops. You have the option to have the legs cut into chops and to keep the Liver and Caulfat (lewer en netvet) for an additional small fee.

Whole Sheep

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When you order a half lamb you will receive one leg of Lamb (with the option of having it cut into chops), one whole rib, for the Braai, and the rest will be cut into Chops. If you would like the Neck, Liver and Caulfat there will be an additional fee.

Half Lamb

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When you order a half sheep, you will receive one leg of sheep (with the option of having it cut into chops), one whole rib, for the Braai, and the rest will be cut into Chops. If you would like the Neck, Liver and Caulfat there will be an additional fee.

Half Sheep

Now taking orders for late November/December butchering. Order today to reserve your

late November/December Lamb!

Our SHEEP is

SOLD  OUT

We apologize for any inconvenience.

Our SHEEP is

SOLD  OUT

We apologize for any inconvenience.

We specialize in South African  style cuts of lamb! 

Love your braai meat or love a South African?