January Half Lamb
Sells for $10.39 per pound.
This is what you get with this option (Click HERE for pictures):
One leg (boud) of lamb
One whole rib (braai rib)
The remainder of the lamb will be chops. Cut to your choice of 1/2, 5/8 or 3/4 of an inch thick. (P.S. 5/8 inch cut is standard)
*Please Note: The meat will be leaner in winter because of the season.
You have the option to keep the liver and caulfat (lewer en netvet) for additional money.
You also have the option to have the one legs (boud) cut into chops for a little extra.
The other option you have is the neck this also cost extra.
For the delivery it is imperative that we have an up to date phone number, in order to reach you when your frozen lamb delivery is ready.
Please ensure that someone is available to receive the box when it is delivered. Place the frozen lamb packages in your freezer immediately upon arrival. We guarantee the meat to arrive frozen (occasionally, some thawing of the outer edges may be present). If the box is left outside when delivered, or if shipping address is incorrect, we cannot be responsible for any damage to the meat.
We will send you an invoice for the balance on your lamb order when the butcher tells us exactly how much meat you will receive. This invoice has to be paid promptly and before delivery.
If you prefer to pay your deposit with a check, please mail it when submitting the order form. We cannot hold orders without a deposit check for more than a week. Thank you for your understanding.
Please be sure to white-list our email address "firstname.lastname@example.org" so any future correspondence does not accidentally get caught in your junk or spam catcher!