Our Halal Products
Our meat is raised on our farm, we do not trim the fat. We have a butcher that custom processes the meat for us as you order. Our Halal meat is certified by the Islamic center in Portales, New Mexico. In order to keep cost lower for you we offer four choices:
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Whole Lamb
With this option you will receive two legs of lamb, two whole ribs, and the rest cut into chops. You have the option to have the legs cut into chops and to keep the Liver and Caulfat (lewer en netvet) for an additional small fee.
Whole Sheep
With this option you will receive two legs of sheep, two whole ribs, and the rest cut into chops. You have the option to have the legs cut into chops and to keep the Liver and Caulfat (lewer en netvet) for an additional small fee.
Half Lamb
When you order a half lamb you will receive one leg of Lamb (with the option of having it cut into chops), one whole rib, for the Braai, and the rest will be cut into Chops. If you would like the Neck, Liver and Caulfat there will be an additional fee.
Half Sheep
When you order a half sheep you will receive one leg of sheep (with the option of having it cut into chops), one whole rib, for the Braai, and the rest will be cut into Chops. If you would like the Neck, Liver and Caulfat there will be an additional fee.
Now taking orders for late November/December butchering. Order today to reserve your
late November/December Lamb!
